Effects of Childhood Obesity (Center for Disease Control and Prevention)
- Obese youth are more likely to have risk factors for cardiovascular disease, such as high cholesterol or high blood pressure. In a population-based sample of 5- to 17-year-olds, 70% of obese youth had at least one risk factor for cardiovascular disease.
- Obese adolescents are more likely to have prediabetes, a condition in which blood glucose levels indicate a high risk for development of diabetes.
- Children and adolescents who are obese are at greater risk for bone and joint problems, sleep apnea, and social and psychological problems such as stigmatization and poor self-esteem.
- Children and adolescents who are obese are likely to be obese as adults and are therefore more at risk for adult health problems such as heart disease, type 2 diabetes, stroke, several types of cancer, and osteoarthritis. One study showed that children who became obese as early as age 2 were more likely to be obese as adults.
- Overweight and obesity are associated with increased risk for many types of cancer, including cancer of the breast, colon, endometrium, esophagus, kidney, pancreas, gall bladder, thyroid, ovary, cervix, and prostate, as well as multiple myeloma and Hodgkin’s lymphoma.
The problem arises from wealth and a lack of mindfulness.
Adults counsel and explain but do not model or become examples of moderation. Children's diets are sometimes restricted or limited, but we don't teach them the joy of eating that can be found in paying attention. In our society only wine experts and chefs savor and thoroughly describe what they are tasting and experiencing. We also set up food as part of a reward system. "Eat your peas and you can have desert" teaches kids "Yes, peas are disagreeable and unpleasant, but to get you to eat them I will gratify you with food full of fats and sugars." Why not attend to the pea? Create a story of it's planting and growth, and how it was protected and nurtured by nature and farmer alike. Enjoy its shape and color. Play with your food a bit and see how many peas will balance on the blade of a table knife. Tell the story of the princess and the pea, or of Jack and his Beanstalk (close enough.) Don't teach that peas are ugly but necessary. Food should never be associated with reward or punishment.
I once counseled aides at an eldercare center to be sure to offer residents their glasses before eating so they could see the food clearly, then discuss the food admiringly to see what memories this might trigger. While they are learning to respect and delight in ordinary food, it's OK for kids to smell it carefully and even touch it gently, and experiment with various utensils and unexpected combinations.
Most childhood obesity comes from compulsive eating by kids who confuse food with love or at least relief, together with poor teaching and the abundance of cheap, concentrated food.